Contemporary Mexican · Chef-Driven
Zicatela
A chef's kitchen serving contemporary coastal Mexican cuisine.
Z icatela is a chef-driven contemporary Mexican room in the village — modest dining room, ambitious kitchen, and a menu that changes with what the coast is delivering that week.
WHERE TO FIND IT
Location & directions
VENUE
Punta de Mita Village
WHERE IN PUNTA MITA
On Calle Coral near the plaza. Small painted sign above the door — easy to miss the first time.
PARKING
Plaza street parking
DRESS CODE
Smart Resort Casual
ADDRESS
Calle Coral, Punta de Mita Village, Bahía de Banderas, Nayarit
FROM THE RESORT
10 minutes from the Punta Mita resort gate
ACCESS
Open to the public
BEST FOR
Chef-driven cuisine · seasonal tasting · quiet dinners
SERVICE HOURS
When they're open
Dinner
6:00 PM – 10:30 PM
Closed
Sundays
The Menu
What we're serving.
Tasting Highlights
Aguachile of the Day
Local Fish Ceviche
Mole Verde with Duck
Coastal Fish al Carbón
Cellar
Mexican Reds & Whites
Old World Selection
PUNTA MITA SOCIAL
Concierge favorites.
Ask what came in that morning and let the chef guide. When in doubt: Aguachile, Mole Verde with Duck, and the Coastal Fish.
Aguachile of the Day
Mole Verde with Duck
Coastal Fish al Carbón
Per person
$70 – $115 USD
Full à la carte pricing is set in MXN and updated seasonally. USD ranges below are approximate estimates using 20 MXN = 1 USD. Concierge can confirm current pricing when securing your reservation.
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