Contemporary Mexican & Seafood
Tuna Blanca
Thierry Blouet's oceanfront tasting menu overlooking the fishing bay — a benchmark for fine dining in Nayarit.

T una Blanca is Chef Thierry Blouet's flagship restaurant on the Punta de Mita waterfront. Long considered the benchmark for contemporary Mexican fine dining in Nayarit, the oceanfront palapa pairs whole-line-caught seafood with a serious wine cellar and a sunset view that lines up with the fishing bay of El Anclote.

WHERE TO FIND IT

Location & directions

VENUE
Punta de Mita Village · El Anclote
WHERE IN PUNTA MITA
On the beach at El Anclote — the fishing bay of Punta de Mita village. Look for the whitewashed palapa at the north end of the beach walk, just past the Anclote pier.
PARKING
Valet available in season · street parking along Av. El Anclote
DRESS CODE
Smart Casual · linen and resort attire encouraged for dinner
ADDRESS
Av. El Anclote 5, Punta de Mita Village, Bahía de Banderas, Nayarit
FROM THE RESORT
10 minutes from Four Seasons / St. Regis by car or resort shuttle
ACCESS
Open to the public · reservation required
BEST FOR
Signature dining · special occasions · sunset chef's table
SERVICE HOURS

When they're open

Lunch
1:00 PM – 5:00 PM
Dinner
6:00 PM – 10:30 PM
Closed
Tuesdays

The Menu

What we're serving.

Signature Dishes

✦

Tuna Tartare Tostada

Yellowfin, avocado, chile serrano, house-baked tostada.

Tuna Blanca Carpaccio

The house namesake — sliced albacore, lime, olive oil, sea salt.

Aguachile de Camarón

Wild shrimp, chile serrano, cucumber, cilantro.

✦

Whole Zarandeado Fish

Local snapper, adobo, wood-fired for two.

Duck Enfrijolada

Confit duck leg, black beans, pumpkin seed mole.

✦

Bar & Wine Program

Signature Margaritas

Tuna Blanca house margarita, mezcal old fashioneds.

Reserve Tequila & Mezcal

One of the most complete agave lists in the village.

Wine Cellar

Curated Old World, Napa, Baja California and Argentinian selections.

Desserts

Chocolate Tamal

Warm chocolate cake, vanilla ice cream.

Coconut Cream Napoleon

Lime Sorbet

PUNTA MITA SOCIAL

Concierge favorites.

This is our default recommendation for a first sunset dinner in the village. Open with the Tuna Tartare Tostada and Aguachile, share the Whole Zarandeado for the table, and finish with the Chocolate Tamal.

Tuna Tartare Tostada
Aguachile de Camarón
Whole Zarandeado Fish (for the table)
Duck Enfrijolada
Reserve Mezcal Flight

Food only, per person

$65 – $95 USD

Food & wine, per person

$110 – $160 USD

Book 3–5 days ahead for sunset-side seating in high season

Full à la carte pricing is set in MXN and updated seasonally. USD ranges below are approximate estimates using 20 MXN = 1 USD. Concierge can confirm current pricing when securing your reservation.

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