N AEF is a chef-driven contemporary restaurant tucked into a village garden. The kitchen leans on wood-fired technique and hand-selected seasonal produce; the bar leans on citrus, agave and low-ABV builds; and the dining room is quiet enough to hear the conversation across the table.
Location & directions
When they're open
The Menu
What we're serving.
Small Plates
Beef Tartare
Confit yolk, crispy shallot, sourdough.
Burrata & Stone Fruit
Wood-Fired Octopus
Wood-Fired Mains & Pizza
NAEF Pizza of the Day
Whole Fish al Carbón
Wood-Fired Ribeye
Bar & Ice Cream
Handcrafted Cocktail Selection
Homemade Ice Cream Flight
Rotating trio, made in-house.
Concierge favorites.
The village's most romantic evening. Start with Beef Tartare, share the Whole Fish and NAEF Pizza, and close with the Ice Cream Flight.
Per person
$85 – $135 USD
One of the harder tables in the village — book 4–5 days ahead
Full à la carte pricing is set in MXN and updated seasonally. USD ranges below are approximate estimates using 20 MXN = 1 USD. Concierge can confirm current pricing when securing your reservation.
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