H oja Santa is the village rooftop restaurant — a contemporary Mexican dinner program with an ambitious cocktail bar that opens for the sunset hour. Panoramic views across El Anclote and the Marietas Islands make it a favorite for first-night arrivals.
Location & directions
When they're open
The Menu
What we're serving.
Small Plates
Tuna Tostada with Hoja Santa Aioli
Corn Esquites
Charred Octopus
Mains
Duck Enmolada
Wood-Fired Snapper
Ribeye al Carbón
Rooftop Bar
Hoja Santa Margarita
House margarita infused with hoja santa leaf.
Smoked Old Fashioned
Mezcal Highball
Concierge favorites.
Arrive at 5:30 for cocktails, order the Tuna Tostada and Charred Octopus during golden hour, and stay for the Wood-Fired Snapper.
Per person
$75 – $120 USD
Full à la carte pricing is set in MXN and updated seasonally. USD ranges below are approximate estimates using 20 MXN = 1 USD. Concierge can confirm current pricing when securing your reservation.
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