Dining Collection/St. Regis Resort Punta Mita
Dos Catrinas Menu
A vibrant two-story Mexican restaurant with ocean views — from breakfast through dinner and cocktails.

D os Catrinas replaces Ketsi as the Four Seasons Resort Punta Mita's flagship Mexican restaurant. Blending authentic Mexican flavors with a contemporary twist, the stylish two-story venue offers ocean views and a lively atmosphere from breakfast through dinner. Bespoke craft cocktails created by leading mixologists in Mexico complete a memorable dining experience.

WHERE TO FIND IT

Location & directions

VENUE
Four Seasons Resort Punta Mita
WHERE IN PUNTA MITA
Inside Four Seasons Resort Punta Mita — a two-story open-air pavilion at the resort's central plaza, one level above the pool deck with panoramic views across Bahía de Banderas.
PARKING
Complimentary valet at the Four Seasons entrance
DRESS CODE
Resort Casual for breakfast and lunch · Resort Elegant for dinner
Meal Times
Breakfast - 7:00 AM – 11:30 AM Lunch - 11:30 AM – 5:30 PM Dinner - Sat–Wed · 5:30 PM – 11:00 PM Bar Service - 5:00 PM – Midnight
ADDRESS
Open to resort guests and outside diners with reservation
FROM THE RESORT
In-resort · steps from the Four Seasons lobby
ACCESS
Open to resort guests and outside diners with a St. Regis reservation
BEST FOR
Family dining · breakfast with ocean views · sunset cocktails · authentic Mexican dinners

The Complete Menu

What we're serving.

Breakfast — The Punta Mita Breakfast

Includes artisan coffee or tea, fresh juice or smoothie, seasonal fruit, and a choice of entrée.

Choco Banana Smoothie

Coconut milk, banana, cacao nibs, peanut butter, agave.

Green Wonder Smoothie

Coconut water, strawberries, spirulina, banana.

Sunrise Breeze Smoothie

Yogurt, banana, kiwi, berries.

Piña Colada Parfait

Bircher Muesli

✦

Eggs Benedict

Custom Omelet

✦

Avocado Toast

Belgian Waffle

French Toast

Mexican Breakfast Specialties

✦

Chilaquiles

Machaca Breakfast Burrito

Huevos Rancheros

Mexican Coffee

Mexican Hot Chocolate

Lunch — Off the Chip

Tableside Guacamole

✦

Tsi Kil Pak

Pumpkin seed and roasted tomato dip.

Prawns & Aged Cheese

Lunch — Ceviche, Salads & Soups

✦

Punta Mita Ceviche

Black Recado Ceviche

Pear Salad

✦

Tortilla Soup

Caesar Salad

Mexican Salad

Dinner — Mexican Street Food

Shrimp Taco

Cauliflower Baja Taco

Rajas Poblanas Taco

✦

Barbacoa Taco

Dinner — Appetizers

Punta Mita Ceviche

✦

Chicken Tinga Sopes

Corn Esquites

Cortes Punch

Dinner — Signature Entrées

Pollo a las Brasas

Carne Asada

✦

Jackfruit Tinga Enchiladas

Chef's Signature for Sharing

✦

Dos Catrinas Molcajete (Serves Two)

Flank steak, chorizo, grilled panela cheese, spring onions, nopal cactus, bacon-wrapped yellow chili, tomato and red onion salad, fresh mixed tortillas.

Sides & Desserts

Charro Beans

Grilled Vegetables

Mexican Rice

✦

Tres Leches Cake

Crepe Cake

Summer Coconut

Corn Pavlova

Minute-Made Crispy Churros

Signature Beverage Program

Handcrafted cocktails, premium tequilas and mezcals, Mexican wines, fresh aguas frescas, and seasonal margaritas created by acclaimed Mexican mixologists.

Handcrafted Cocktail Selection

Premium Tequilas & Mezcals

Sipping flights and reserve pours.

Mexican Wine List

Valle de Guadalupe featured.

Seasonal Margaritas

Aguas Frescas

PUNTA MITA SOCIAL

Concierge favorites.

Start with Chilaquiles or Avocado Toast at breakfast, return for Tableside Guacamole and Punta Mita Ceviche at lunch, and come back at sunset for the Dos Catrinas Molcajete for Two with a Carne Asada finish — closing with Tres Leches Cake.

Chilaquiles (breakfast)
Tableside Guacamole
Punta Mita Ceviche
Dos Catrinas Molcajete for Two
Carne Asada
Barbacoa Tacos
Tres Leches Cake

Book 3–5 days ahead for sunset-side seating in high season

Sunset dinner tables recommended 24 hours in advance. Pricing was not included in the source menu. Estimated ranges reflect comparable meals at Dos Catrinas; menu items and availability are subject to change. Concierge can confirm current pricing.

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